Do you love the sound of a sizzling pan? Or the aroma of cooking onions and garlic? Have you ever dreamed of being able to create delicious meals from your own kitchen? Let your dreams become a reality by using the cooking tips below! Fill your home with the aroma of your favorite, home cooked dishes!
Take the guesswork out of reducing liquids. When a recipe calls for you to cook until the liquid is reduced by a certain amount, dip the handle of a wooden spoon into the liquid to mark the depth. This will leave a line on the wooden spoon. Later, you can dip the spoon again to see how much the liquid has actually reduced.
The quality of vegetables improves when cooked. If you slow cook your vegetables, they will lose their nutritional value. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. It is worth it to take the time to use cooking methods that preserve the most nutrients.
A granite surface is great for thawing frozen foods, usually taking less than half of the time necessary for typical counter top thawing because granite absorbs the cold (and heat) of items placed on top of it so granite literally “sucks out” the cold from your frozen foods. Granite is also an amazing surface for pastry preparation when dusted with a little flour. If you can’t afford to redo your kitchen in granite, check out a granite dealer for scrap pieces or have a smaller piece cut and polished for a fraction of the cost of remodeling your kitchen.
Having trouble with your meats sticking to your pan or grill? This is an easy thing to fix. Just spray your pan or grill with a spray oil before you begin to cook. This will put a coating on the surface of the pan or grill, and will keep your meats from sticking to a dry surface.
Do a little research and find out if there is a farmers’ market within shopping distance. These markets – usually held on a weekly basis – are your ticket to purchasing the very freshest ingredients available. Treat food from a farmers’ market with respect; usually, the less cooking you do to such ingredients, the better-tasting the results will be.
Chicken broth should be used when you are sautÃ©ing your vegetables. Chicken broth can be purchased at any grocery store. It is important to choose a chicken broth that is low in sodium so that you do not eat too much sodium. Sodium can cause you to retain water which is not good.
When you are going to crush garlic for a dish, put it in a resealable plastic bag. Then, smash it up with the end of a knife. By doing this, you will prevent your knife, cutting board and hands from smelling of garlic, which is a smell that is hard to get rid of.
After you have drained pasta, add fresh Parmesan Cheese to it while it is still hot. By putting the cheese on this way, the sauce you will be using has something to stick it. Plus, the pasta will have more flavor this way than if you added the cheese after your pasta and sauce are mixed together.
You may or may not have heard of schmaltz, but it is a very useful component when cooking. Schmaltz, otherwise known as chicken fat, is very rich. The flavor of schmaltz is deeper than duck fat and can be used for many things, such as cooking meats or poaching fish.
Do not just stick to iceberg lettuce when considering making a fresh salad. You can find a multitude of greens that have increased health benefits over the old stand-by lettuce. Try varieties such as butter, romaine, and red. Also try some fresh herbs and spices for a greater amount of flavor.
If you plan on making an elaborate meal for dinner, prepare a few elements of the dish that can be refrigerated or left out the night before you want to cook. This eliminates stress and frenzy in the kitchen so you can focus on giving your family a meal worthy of the finest five-star restaurants.
Before frying raw potatoes, let them sit in cold water for at least a half an hour. By doing this, the fries will be more crispy. Also, letting them sit in cold water will cut down on the time it takes for them to cook thoroughly.
When cooking any meat you want to make sure that you reach the temperature that is high enough to kill any transferable bacteria. If this bacteria is not cooked high enough for whatever the certain meat calls for, people can become very ill or even get worms that were in the meat.
Don’t spend too much time buying books and searching the Internet for exotic fare from around the world and forget the recipes that your family has served for years. Often the most basic recipes are the most cherished ones. Make sure you write those recipes down. No matter how simple they are, there may be a day when a family member wants them.
Rinse your chopped red onions gently in cold water to reduce the bite and sharpness that are inherent in onions. This will give you more flexibility with the types of items you can use your onions in without overpowering the flavors of your dish. You can also use this technique to keep the texture of an onion without the overwhelming flavor.
Fill your plate with delicious food! Using the tips above will help you create unique dishes, or perfect an old classic. Try new things and explore the many flavors this world has to offer! Delicious, unique dishes and desserts make great gifts, especially around special days, so get cooking today!