You might be one of those people who drink coffee daily. Millions do. However, you might not think there is anything else to know about the topic. After all, you mix the beans and the water and that’s it, right? Wrong! There are a lot of things you can learn that can improve your coffee. Here are just a few tips.
When consumed properly, coffee can be a healthy part of a mixed diet. Coffee is not the problem, but adding excessive amounts of sugar and cream can be. Natural sweeteners like honey or stevia can be added in place of unhealthy items.
If you want to get the most coffee for the least amount of price, clip coupons. Coffee is nothing special when it comes to this. Clipping the right coupons and saving them for double coupon days can really add up the savings, for both coffee and related commodities like creamer.
Most people know that storing coffee in your freezer can preserve its useful life, but not everyone knows that this should be done for no longer than three months. If you do, it will begin to get stale.
Do you need to exercise? You should drink a cup of strong coffee an hour before you go for your run or head to the gym. The caffeine will give you the energy you need to work out efficiently. However, it is very important that you drink plenty of water before, during and after your workout session.
To get the best possible coffee, look for the ones that are made of 100% Arabica beans. These beans are of top quality and will give you the best taste after you are finished brewing. Furthermore, these beans preserve their freshness longer so that you can have great coffee for a very long time.
If you grind your own coffee, be sure to only grind the amount you will be using that day. If you grind too much and just leave your coffee around, the elements will take the freshness and taste of it. Contrary to what many believe, storing coffee in the refrigerator does not leave it fresh.
There is no need for you to freeze your coffee. The truth is that coffee is able to absorb the odors and flavors of nearby foodstuffs. The ideal storage place for your coffee at room temperature in a sealed container. If you want to put it in the freezer, make sure you put it in a bag.
Take advantage of any repeat customer program that your local coffee house runs. Even a single-unit independent place might have a punchcard system where you get a free cup of coffee for every five that you buy. Never throw these away, even for places you do not frequent much. They can still add up to free cups of joe over time.
After purchasing coffee it is important to properly store it for it to retain its freshness. If you will be using your coffee within a week, store it in an airtight plastic or glass container out of direct sunlight and away from heat. If it will be longer than a week before you will use it up, consider placing the coffee in the freezer.
Do not use hot water to make your coffee. Many people think this is the best way to make their coffee hot; the truth is that the only thing this does is diminish its flavor. You should be using water that is not only cold, but charcoal filtered if possible.
Consider purchasing a coffee grinder that has conical or flat grinding burrs. Either of these mechanisms reduce the heat generated during grinding. This improves the taste of the coffee. Blade grinders can have inconsistencies. These tend to get too hot, running the risk of burnt beans.
If you are planning on bringing coffee into work or to a friends house, always bring alternative flavors to inject a sense of variety in your presentation. This will give others the ability to make a choice as to which drink they prefer, which will make the most amount of people happy.
Avoid using pre-flavored and packaged coffee beans. These beans are sprayed with extra oils that are very difficult to clean out of grinders and coffee machines. That oil stays in the machines and mixes with later batches causing strange-tasting coffee. They also tend to make the coffee smell better than it tastes.
Avoid buying coffee beans from bins where several of the beans are visibly broken. Chances are these beans are either old and dry or have been exposed to heat or light. All of these conditions allow the rich flavor of fresh beans to seap out. A bin full of fresh beans should also have a very strong aroma.
Only store your coffee beans at room level temperatures. Coffee beans that get stored inside a cold appliance are going to attract and absorb both condensation and the aromas of nearby foods. The resulting flavor of the coffee is going to wind up reflecting this, and turn into substandard coffee.
When brewing coffee that will end up iced, make it extra-strong. Use up to two tablespoons of ground coffee for every four ounces of water. This ensures that your coffee will not taste diluted or watered-down once you pour it over the ice. Never pour hot coffee into a cold glass, however; allow it to cool first.
If you prefer a strong cup of coffee than you should roast your beans from 12 to 14 minutes. The bean sugar caramelizes, giving the beans a slightly oily appearance when taken out of the roaster. This will give your coffee almost a smokey taste, perfect for espressos or those who just love a strong cup of joe.
These are just a few of the tips can help you find out more about coffee, and in turn help you make a more fantastic cup of coffee. Apply the tips to your own coffee practices, and you will start tasting the difference and you are going to love it!
